HACCP

Get Haccp Compliance

Hazard Analysis and Critical Control Points (HACCP) is a systematic preventive approach to food safety that identifies, evaluates, and controls potential hazards at specific points in the food production process.

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Key Principles of Haccp Compliance

Conduct a Hazard Analysis: Identify and assess potential biological, chemical, and physical hazards that may be present at each stage of the food production process.
Establish Critical Limits: Set specific, measurable criteria for each critical control point to ensure hazards are controlled effectively.
Establish Corrective Actions: Define corrective actions to be taken when monitoring indicates a deviation from critical limits.
Verification Procedures: Establish procedures for verifying that the HACCP system is working effectively. This involves ongoing reviews, audits, and testing to ensure that hazards are being adequately controlled.
Recordkeeping and Documentation: Maintain comprehensive records documenting the HACCP plan, including hazard analysis, critical control points, critical limits, monitoring results, corrective actions, and verification activities.

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About Haccp Compliance

Hazard Analysis and Critical Control Points (HACCP) is a systematic approach to food safety that identifies, evaluates, and controls biological, chemical, and physical hazards in food production processes. HACCP compliance is essential for ensuring the safety of food products and preventing foodborne illnesses.

Benefits of Haccp Compliance:

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