ISO 22000:2018

Get ISO 22000:2018 Certification

ISO 22000:2018 is an international standard that specifies requirements for a Food Safety Management System (FSMS). This standard is designed to help organizations in the food industry ensure the safety of the food products they produce and supply. Achieving ISO 22000:2018 certification involves implementing and maintaining an effective FSMS.

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Key Principles of ISO 22000:2018

Food Safety Hazard Control: ISO 22000 emphasizes the identification and control of food safety hazards at all stages of the food supply chain.
Interactive Communication: The standard encourages effective communication between all parties involved in the food supply chain.
System Approach to Management: ISO 22000 adopts a systems approach to food safety management. Organizations are required to establish, implement, maintain, and continually improve a comprehensive FSMS that is tailored to their specific needs and the nature of their operations.
Legal Compliance: Organizations are required to comply with applicable legal requirements and regulations related to food safety.
Continual Improvement: ISO 22000 promotes a culture of continual improvement. Organizations are encouraged to regularly review and update their FSMS to enhance its effectiveness and adapt to changes in the food supply chain or regulatory environment.

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About ISO 22000:2018

ISO 22000:2018 is an international standard that outlines the requirements for a Food Safety Management System (FSMS). The standard is designed to help organizations in the food industry ensure the safety of their products throughout the entire food supply chain.

Benefits of ISO 22000:2018 Certification:

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